![]() ![]() How long to steam sugar snap peas? It only takes about 5 minutes to cook them this way and make them tender enough to eat. How to steam sugar snap peas? You can use a steamer or even use a pot of water on the stove to steam them. Remember to add at least a little salt to help bring out the flavor. Once they’re done cooking, you can serve them up. You can poke them with a fork to determine their texture and readiness to eat. Keep cooking the sugar snap peas until they’re crispy and tender. If the heat is too low, they may need to cook a little longer. If your heat is too high, you can burn the snap peas at four minutes. Don’t just leave them to cook in the pan without supervision, though. ![]() You don’t have to cut them up into smaller pieces.Ĭook them up with a little olive oil on medium heat and allow them to sauté for about four minutes. Put the rest of the sugar snap peas into a large skillet. Start by cutting off the stems on the ends of the sugar snap peas, as well as the strings that are attached to the pods. It only takes a few minutes to cook them this way, so it’s fast and simple, and it’s definitely one of my favorite methods. I would like to share with you a really simple method for how to prepare sugar snap peas by sautéing them. You can also sauteed them, which is a great way to change up the texture a little bit and make the sweet side of sugar snap peas pop and stand out. Most people will either steam or blanch them, and then enhance the taste with a little seasoning of salt, pepper, and butter. You do need to be careful about letting your snap peas get freezer burn, though, if you leave them open in the freezer for very long. They can be cooked straight from being frozen and still turn out okay. Sugar snap peas usually come frozen at the grocery store, but you don’t need to thaw them out to cook them up. Hopefully, that gives you some idea of what to do with sugar snap peas. While the taste of these peas can be decent without any seasoning or flavoring, it’s a good idea to at least serve them with a little salt, just like you would most vegetables to enhance the flavor and keep them from tasting a little bland. Snap peas can be kind of tough to eat if you don’t cook them, so most people will steam or boil them before serving them up. These peas are usually served as a side with a savory meal, often paired with a potato dish, meats, and some bread for a complete meal. You can cook sugar snap peas quickly and easily, following the instructions I’ll lay out for you in this article. I like to keep the seasonings and garnishes to a minimum so that the lovely flavor of sugar snap peas manages to stand. You can cook them up in just a few minutes, and they’re a healthy and simple dish that’s also pretty tasty. You don’t need to do much to sugar snap peas to make them a tasty side dish for a larger meal. ![]()
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